Menu Portion: 1 ounce
Puree Portion: #16 scoop
Fat: 7 grams
Protein: 2 grams
Carbohydrates: 22 grams
IngredientsFor 7 serving(s)
- 8 ounces Sugar Cookies
- 0.5 cup(s) Whole Milk
- 2 stroke SimplyThick gel
CCP: Prepare cookies per facility recipe.
CCP: Keep milk refrigerated at 41° F or less until ready to use.
Process cookies in food processing bowl until fine crumbs, approximately 2 minutes.
Add cold milk and SimplyThick gel.
Process mixture for 2 minutes.
Portion in serving dishes/plates, garnish with whipped topping.
CCP: Chill below 41° F until ready to serve.
Keep on ice during meal service.
Other Serving Sizes
12 ounces Peanut Butter Cookies
1 cup Whole Milk
3 strokes SimplyThick gel
24 ounces Peanut Butter Cookies
2 cups Whole Milk
6 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.