PEANUT BUTTER COOKIES

Menu Portion: 1 ounce
Puree Portion: #16 scoop

NUTRITIONAL INFORMATION

Calories: 178 
Fat: 9 grams
Protein: 4 grams
Carbohydrates: 21 grams

Ingredients

For 3 serving(s)
  • 4 ounces Peanut Butter Cookies
  • 0.33 cup(s) Whole Milk
  • 1 stroke SimplyThick gel

Directions

CCP: Prepare cookies per facility recipe.

CCP: Keep milk refrigerated at 41° F or less until ready to use.

Process cookies in food processing bowl until fine crumbs, approximately 2 minutes.

Add cold milk and SimplyThick gel.

Process mixture for 2 minutes.

Portion in serving dishes/plates, garnish with whipped topping.

CCP: Chill below 41° F until ready to serve.

Keep on ice during meal service.

Other Serving Sizes

10 SERVINGS

12 ounces Peanut Butter Cookies
1 cup Whole Milk
3 strokes SimplyThick gel

20 SERVINGS

24 ounces Peanut Butter Cookies
2 cups Whole Milk
6 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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