PEANUT BUTTER COOKIES
Menu Portion: 1 ounce
Puree Portion: #16 scoop
Fat: 9 grams
Protein: 4 grams
Carbohydrates: 21 grams
IngredientsFor 3 serving(s)
- 4 ounces Peanut Butter Cookies
- 0.33 cup(s) Whole Milk
- 1 stroke SimplyThick gel
CCP: Prepare cookies per facility recipe.
CCP: Keep milk refrigerated at 41° F or less until ready to use.
Process cookies in food processing bowl until fine crumbs, approximately 2 minutes.
Add cold milk and SimplyThick gel.
Process mixture for 2 minutes.
Portion in serving dishes/plates, garnish with whipped topping.
CCP: Chill below 41° F until ready to serve.
Keep on ice during meal service.
Other Serving Sizes
12 ounces Peanut Butter Cookies
1 cup Whole Milk
3 strokes SimplyThick gel
24 ounces Peanut Butter Cookies
2 cups Whole Milk
6 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.