THICKENED ICE CREAM
Menu Portion: ½ cup
Puree Portion: rounded ½ cup
IngredientsFor 2 serving(s)
- 1 cup Ice Cream
- 1 stroke SimplyThick gel
CCP: Keep ice cream frozen at 0° F or less until ready to use.
Soften ice cream for 15 minutes and scoop to place in food processing bowl.
Process ice cream and SimplyThick gel until mixed or particles in ice cream are thoroughly pulverized.
Pour/scoop into individual serving dishes or one container suitable for freezing.
CCP: Freeze at 0° F or less.
Remove from freezer when ready to serve.
Note: Ice cream with SimplyThick gel does not thin at room temperature. Pureeing ice cream blends SimplyThick well and a wide variety of ice cream flavors can be used, even chocolate chips! Final texture is soft spoonable at room temperature. Enjoy a wider variety of flavors and less cost than purchased thickened desserts.
Other Serving Sizes
5 cups Ice Cream
5 strokes SimplyThick gel
10 cups Ice Cream
10 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.