FROSTED CHOCOLATE CAKE

Menu Portion: 2 x 2 piece
Puree Portion: #16 scoop

NUTRITIONAL INFORMATION

Calories: 122
Fat: 6 grams
Protein: 2 grams
Carbohydrates: 17 grams

Ingredients

For 4 serving(s)
  • 4 pieces Frosted Chocolate Cake
  • 0.5 cup(s) Whole Milk
  • 2 strokes SimplyThick gel

Directions

CCP: Prepare cake per facility recipe.

CCP: Keep milk refrigerated at 41° F or less

until ready to use.

Add cake, cold milk and SimplyThick gel in

food processing bowl. Do not fill more than

2/3 full.

Process ingredients for 1-2 minutes.

Portion into serving dishes and garnish with

whipped topping.

CCP: Chill to 41° F or less until ready to serve.

Other Serving Sizes

10 SERVINGS

10 pieces Frosted Chocolate Cake
1¼ cups Whole Milk
5 strokes SimplyThick gel

20 SERVINGS

20 pieces Frosted Chocolate Cake
2½ cups Whole Milk
10 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

DOWNLOAD PDF

Loading...