FROSTED CHOCOLATE CAKE
Menu Portion: 2 x 2 piece
Puree Portion: #16 scoop
Fat: 6 grams
Protein: 2 grams
Carbohydrates: 17 grams
IngredientsFor 4 serving(s)
- 4 pieces Frosted Chocolate Cake
- 0.5 cup(s) Whole Milk
- 2 strokes SimplyThick gel
CCP: Prepare cake per facility recipe.
CCP: Keep milk refrigerated at 41° F or less
until ready to use.
Add cake, cold milk and SimplyThick gel in
food processing bowl. Do not fill more than
Process ingredients for 1-2 minutes.
Portion into serving dishes and garnish with
CCP: Chill to 41° F or less until ready to serve.
Other Serving Sizes
10 pieces Frosted Chocolate Cake
1¼ cups Whole Milk
5 strokes SimplyThick gel
20 pieces Frosted Chocolate Cake
2½ cups Whole Milk
10 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.