APPLE PIE

Menu Portion: 1/10 pie
Puree Portion: #8 scoop

NUTRITIONAL INFORMATION

Calories: 301
Fat: 18 grams
Protein: 2 grams
Carbohydrates: 36 grams

Ingredients

For 5 serving(s)
  • 5 pieces Apple Pie, cut in 1/10
  • 0.5 cup(s) Apple Juice
  • 2 strokes SimplyThick gel

Directions

CCP: Keep pie frozen until ready to cook. Cook according to package instructions.

Allow pie to cool to room temperature.

Place pie, juice, and SimplyThick gel in food processing bowl. Do not fill more than 2/3 full.

Process ingredients for 2 minutes.

Portion into serving dishes and garnish with whipped topping and sprinkle with cinnamon.

CCP: Chill to 41° F or less until ready to serve.

Other Serving Sizes

10 SERVINGS

10 pieces Apple Pie, cut in 1/10
1 cup Apple Juice
4 strokes SimplyThick gel

20 SERVINGS

20 pieces Apple Pie, cut in 1/10
2 cups Apple Juice
8 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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