Menu Portion: 1/10 pie
Puree Portion: #8 scoop
Fat: 18 grams
Protein: 2 grams
Carbohydrates: 36 grams
IngredientsFor 5 serving(s)
- 5 pieces Apple Pie, cut in 1/10
- 0.5 cup(s) Apple Juice
- 2 strokes SimplyThick gel
CCP: Keep pie frozen until ready to cook. Cook according to package instructions.
Allow pie to cool to room temperature.
Place pie, juice, and SimplyThick gel in food processing bowl. Do not fill more than 2/3 full.
Process ingredients for 2 minutes.
Portion into serving dishes and garnish with whipped topping and sprinkle with cinnamon.
CCP: Chill to 41° F or less until ready to serve.
Other Serving Sizes
10 pieces Apple Pie, cut in 1/10
1 cup Apple Juice
4 strokes SimplyThick gel
20 pieces Apple Pie, cut in 1/10
2 cups Apple Juice
8 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.