Menu Portion: 2 ounces
Puree Portion: #12 scoop
Fat: 4 grams
Protein: 19 grams
Carbohydrates: 0 grams
IngredientsFor 3 serving(s)
- 6 ounces Baked Turkey
- 0.25 cup(s) Turkey Broth
- 2 strokes SimplyThick gel
CCP: Cook turkey to an internal temperature of at least 155° F.
Remove meat from oven and cool slightly or quick chill.
Portion meat and place in food processing bowl.
Process meat for 1 minute.
Add broth and SimplyThick gel, process for 1 minute.
Taste turkey and season as necessary.
Pour into steam table pan and cover.
CCP: Reheat to at least 165° F.
CCP: Place on steam table for service.
Stir briefly before serving.
Other Serving Sizes
1¼ pounds Baked Turkey
1 cup Turkey Broth
7 strokes SimplyThick gel
2½ pounds Baked Turkey
2 cup Chicken Broth
14 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.