ROAST TURKEY

Menu Portion: 2 ounces
Puree Portion: #12 scoop

NUTRITIONAL INFORMATION

Calories: 115
Fat: 4 grams
Protein: 19 grams
Carbohydrates: 0 grams

Ingredients

For 3 serving(s)
  • 6 ounces Baked Turkey
  • 0.25 cup(s) Turkey Broth
  • 2 strokes SimplyThick gel

Directions

CCP: Cook turkey to an internal temperature of at least 155° F.

Remove meat from oven and cool slightly or quick chill.

Portion meat and place in food processing bowl.

Process meat for 1 minute.

Add broth and SimplyThick gel, process for 1 minute.

Taste turkey and season as necessary.

Pour into steam table pan and cover.

CCP: Reheat to at least 165° F.

CCP: Place on steam table for service.

Stir briefly before serving.

Other Serving Sizes

10 SERVINGS

1¼ pounds Baked Turkey 
1 cup Turkey Broth
7 strokes SimplyThick gel

20 SERVINGS

2½ pounds Baked Turkey
2 cup Chicken Broth
14 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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