TUNA NOODLE CASSEROLE
Menu Portion: 6 ounces
Puree Portion: 6 ounces
Fat: 13 grams
Protein: 22 grams
Carbohydrates: 26 grams
IngredientsFor 2 serving(s)
- 12 ounces Tuna Noodle Casserole
- 1 strokes SimplyThick gel
CCP: Cook tuna noodle casserole as per recipe.
Heat to 165° F.
Allow tuna noodle casserole to cool slightly for 10 minutes.
Place in food processing bowl. Do not fill to more than 2/3 full.
Add SimplyThick gel and process for 3 minutes.
Taste and season as needed.
Pour into steam table pan and cover.
CCP: Reheat to at least 165° F and hold until service.
Stir before serving.
Other Serving Sizes
3¾ pounds Tuna Noodle Casserole
5 strokes SimplyThick gel
7½ pounds Chicken
10 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.