TUNA NOODLE CASSEROLE

Menu Portion: 6 ounces
Puree Portion: 6 ounces

NUTRITIONAL INFORMATION

Calories: 323
Fat: 13 grams
Protein: 22 grams
Carbohydrates: 26 grams

Ingredients

For 2 serving(s)
  • 12 ounces Tuna Noodle Casserole
  • 1 strokes SimplyThick gel

Directions

CCP: Cook tuna noodle casserole as per recipe.

Heat to 165° F.

Allow tuna noodle casserole to cool slightly for 10 minutes.

Place in food processing bowl. Do not fill to more than 2/3 full.

Add SimplyThick gel and process for 3 minutes.

Taste and season as needed.

Pour into steam table pan and cover.

CCP: Reheat to at least 165° F and hold until service.

Stir before serving.

Other Serving Sizes

10 SERVINGS

3¾ pounds Tuna Noodle Casserole 
5 strokes SimplyThick gel

20 SERVINGS

7½ pounds Chicken
10 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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