TROPICAL FRUIT 

Menu Portion: ½ cup
Puree Portion: #10 scoop

NUTRITIONAL INFORMATION

Calories: 113
Fat: 0 grams
Protein: 0 grams
Carbohydrates: 31 grams

Ingredients

For 5 serving(s)
  • 3.5 cups canned Tropical Fruits
  • 0.25 cups Fruit Juice
  • 2 strokes SimplyThick gel

Directions

Chill tropical fruit until use.

CCP: Wash can lid before opening.

Drain tropical fruit and save liquid.

Place in food processing bowl. Do not fill more than 2/3 full.

Process fruit until smooth. Add small amount of juice IF NEEDED.

Add SimplyThick gel and process for 2 minutes.

CCP: Chill to 41° F until service.

Garnish with gelatin sprinkles or whipped topping.

Note: Calorie and carbohydrate content depend on canned juice, light or regular sugar syrup.

Other Serving Sizes

10 SERVINGS

7 cups canned Tropical Fruit
½ cup Fruit Juice
4 strokes SimplyThick gel

20 SERVINGS

14 cups canned Tropical Fruit
1 cup Fruit Juice
8 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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