Menu Portion: ½ cup
Puree Portion: #10 scoop
Fat: 0 grams
Protein: 0 grams
Carbohydrates: 31 grams
IngredientsFor 5 serving(s)
- 3.5 cups canned Tropical Fruits
- 0.25 cups Fruit Juice
- 2 strokes SimplyThick gel
Chill tropical fruit until use.
CCP: Wash can lid before opening.
Drain tropical fruit and save liquid.
Place in food processing bowl. Do not fill more than 2/3 full.
Process fruit until smooth. Add small amount of juice IF NEEDED.
Add SimplyThick gel and process for 2 minutes.
CCP: Chill to 41° F until service.
Garnish with gelatin sprinkles or whipped topping.
Note: Calorie and carbohydrate content depend on canned juice, light or regular sugar syrup.
Other Serving Sizes
7 cups canned Tropical Fruit
½ cup Fruit Juice
4 strokes SimplyThick gel
14 cups canned Tropical Fruit
1 cup Fruit Juice
8 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.