PUREED TURKEY

5 servings

Ingredients

  • Roasted Turkey - 20 oz
  • Turkey Drippings, strained - 5 oz
  • Simply Thick Gel - 5 (15g) Nectar Packets OR 5 strokes
  • Fine Cracker Meal - 2½ Tbsp

Special Equipment Needed: Food Processor, Rubber Spatula, Sliced Meat Food Mold

Directions

  • Cut turkey into ¼ inch pieces and place into food processor.
  • Place cooked and strained turkey drippings in a shaker.
  • Add SimplyThick to shaker, and shake until combined and thickened.
  • Pour thickened mixture into blender with the turkey and puree until partially smooth.
  • Scrape down the side of the blender and blend again until and smooth consistency is reached.
  • Pour turkey mixture into a bowl, add cracker meal to bowl and mix until smooth
  • Using rubber spatula place turkey mixture into mold sprayed with food release, using the flat edge of spatula to smooth out the surface and completely fill in the mold.
  • Flip sliced meat mold onto plate and gently press down in the center to release the turkey
  • Reheat and serve immediately.

PUREED STUFFING

Ingredients

  • Bread Stuffing - 20 oz
  • Simply Thick Gel - 2 (30g) Honey Packets OR 4 strokes
  • Water - 6 Tbsp
  • Fine Cracker Meal - 1 tsp

Special Equipment Needed: Food Processor, Rubber Spatula, #10 Scoop

Directions

  • Scoop out 20oz. of prepared stuffing and place into food processor.
  • Shake tap water and SimplyThick Gel in a 1-pint shaker to make thickened water.
  • Add thickened water to food processor and puree on high for 30 seconds.
  • Scrape the sides with a spatula and process for another 30 seconds until smooth consistency is reached.
  • Pour bread mixture into a bowl, add cracker meal to bowl and mix until smooth. 􀀁
  • Using a #10 scoop, scoop Puree Stuffing onto plate that has been zeroed out on a scale.
  • Reheat and serve immediately.

PUREED GREEN BEAN CASSEROLE

Ingredients

  • Cream of Mushroom Soup w/ SimplyThick Gel - 10 oz and 2 (30g) Honey Packets OR 4 strokes
  • French Fried Onions - 1 Tbsp
  • Green Beans, Cooked/Drained - 20 oz
  • Simply Thick Gel - 2 (30g) Honey Packets OR 4 strokes
  • Water - 2 oz
  • Fine Cracker Meal - 3 Tbsp

Special Equipment Needed: Food Processor, Rubber Spatula, Dispaosable Piping Bag and Star Tip and Squirt Bottle

Directions
  • Place Cream of Mushroom soup and Fried Onions in food processer and puree on high for 30 seconds.
  • Scrape the sides with a spatula and process for another 30 seconds until smooth consistency is reached.
  • Pour mixture into a 1-pint shaker, add 4 strokes of SimplyThick Gel and shake until combined.
  • Pour thickened Cream of Mushroom into a squirt bottle and set aside.
  • Next, shake tap water and 4 strokes of SimplyThick Gel in a 1-pint shaker to make thickened water.
  • Add the cooked green beans and thickened water to food processor and puree on high for 30 seconds.
  • Scrape the sides with a spatula and process for another 30 seconds until smooth consistency is reached.
  • Pour mixture into a bowl, add cracker meal and mix until smooth. 􀀁
  • Using a rubber spatula fill the piping bag with the mixture and begin piping out the mixture onto a plate that has been zeroed out on a scale. Pipe into appropriate number of portions until all mixture is used.
  • Using the squirt bottle, evenly spread 2 oz. of the Puree Cream of Mushroom over the Green Beans.
  • Reheat and serve immediately.

    Critical Control Points (CCP):
  • Reheat to a minimum internal temperature of 165°F for 15 seconds. Maintain at a minimum internal temperature of 135°F for no longer than 4 hours. Discard any leftover portions.

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