SPINACH

Menu Portion: ½ cup
Puree Portion: #8 scoop

NUTRITIONAL INFORMATION

Calories: 62
Fat: 4 grams
Protein: 3 grams
Carbohydrates: 12 grams

Ingredients

For 2 serving(s)
  • 1 cup Spinach, frozen
  • 2 tsp Margarine
  • 2 Tbsp Chicken Broth
  • 1 stroke SimplyThick gel

Directions

CCP: Keep spinach frozen at 0° F or colder until ready to cook.

Cook spinach according to menu recipe or label instructions.

Cool spinach slightly for approximately 10 minutes.

Drain as much excess cooking liquid as possible.

Place spinach in food processing bowl. Do not fill more than 2/3 full.

Add margarine, broth and SimplyThick gel.

Process for 1-2 minutes until creamy and smooth.

CCP: Place in pan, cover and reheat to 160° F.

CCP: Place on steam table.

Stir before serving.

Other Serving Sizes

10 SERVINGS

5 cups Spinach, frozen
10 tsp Margarine
10 Tbsp Chicken Broth
5 strokes SimplyThick gel

20 SERVINGS

10 cups Spinach, frozen
7 Tbsp Margarine
1¼ cups Chicken Broth
10 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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