SALISBURY STEAK

Menu Portion: 3 ounces
Puree Portion: #6 scoop

NUTRITIONAL INFORMATION

Calories: 231
Fat: 13 grams
Protein: 19 grams
Carbohydrates: 8 grams

Ingredients

For 3 serving(s)
  • 9 ounces Salisbury Steak, cooked
  • 1 cup(s) Beef Gravy
  • 4 strokes SimplyThick gel

Directions

CCP: Cook Salisbury steak per facility or label instructions.

Cool steaks slightly for 10 minutes.

Place in a food processing bowl.

Add gravy and SimplyThick gel. Do not fill bowl more than 2/3 full.

Process meat and ingredients for 3 minutes.

Taste Salisbury steak and season as needed.

Pour into steam table pan and cover.

CCP: Reheat to at least 165° F and hold until service.

Stir before serving.

Other Serving Sizes

10 SERVINGS

2 pounds Salisbury Steak 
3½ cups Beef Gravy
13 strokes SimplyThick gel

20 SERVINGS

4 pounds Salisbury Steak 
7 cups Beef Gravy
26 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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