Menu Portion: 3 ounces
Puree Portion: #6 scoop
Fat: 13 grams
Protein: 19 grams
Carbohydrates: 8 grams
IngredientsFor 3 serving(s)
- 9 ounces Salisbury Steak, cooked
- 1 cup(s) Beef Gravy
- 4 strokes SimplyThick gel
CCP: Cook Salisbury steak per facility or label instructions.
Cool steaks slightly for 10 minutes.
Place in a food processing bowl.
Add gravy and SimplyThick gel. Do not fill bowl more than 2/3 full.
Process meat and ingredients for 3 minutes.
Taste Salisbury steak and season as needed.
Pour into steam table pan and cover.
CCP: Reheat to at least 165° F and hold until service.
Stir before serving.
Other Serving Sizes
2 pounds Salisbury Steak
3½ cups Beef Gravy
13 strokes SimplyThick gel
4 pounds Salisbury Steak
7 cups Beef Gravy
26 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.