TOSSED SALAD

Menu Portion: ½ cup
Puree Portion: #12 scoop

NUTRITIONAL INFORMATION

Calories: 109
Fat: 8 grams
Protein: 3 grams
Carbohydrates: 8 grams

Ingredients

For 6 serving(s)
  • 6 cups Tossed Salad Mix
  • 0.5 cups croutons
  • 0.25 cups Salad Dressing
  • 6 strokes SimplyThick gel

Directions

CCP: Chill lettuce greens/mix and dressing to

41° F until ready to process.

Place all ingredients in food processing bowl.

Do not fill bowl more than 2/3 full.

Process for 3-4 minutes.

CCP: Place in bowls and let chill to 41° F

Garnish with salad dressing or dollop of mayonnaise..

CCP: Serve chilled less than 41° F, place on ice during service.

Note: SimplyThick gel provides additional body and prevents weeping of liquid. Croutons and dressing improve flavor. Color of salad will be affected by the type of salad dressing used.

Italian = yellow/green. Ranch = light pink.

Balsamic Vinegar = dark green.

Other Serving Sizes

10 SERVINGS

10 cups Tossed Salad Mix
¾ cup Croutons
½ cup Salad Dressing
10 strokes SimplyThick gel

20 SERVINGS

20 cups Tossed Salad Mix
1½ cups Croutons
1 cup Salad Dressing
20 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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