Menu Portion: 2 ounces
Puree Portion: #10 scoop
Fat: 9 grams
Protein: 18 grams
Carbohydrates: 0 grams
IngredientsFor 3 serving(s)
- 6 ounces Roast Beef, cooked
- 0.25 cup(s) Beef Broth
- 3 strokes SimplyThick gel
CCP: Cook roast beef to an internal temperature of at least 155° F.
Remove meat from oven and cool slightly or quick chill.
Portion meat and place in food processing bowl.
Process meat at 30 second intervals, scraping bowl after each pulse.
Add broth and SimplyThick gel, process for 1 minute.
Taste roast beef and season as necessary.
Pour into steam table pan and cover.
CCP: Reheat to at least 165° F.
CCP: Place on steam table for service.
Stir briefly before serving.
Other Serving Sizes
1¼ pounds Roast Beef, cooked
¾ cups Beef Broth
10 strokes SimplyThick gel
2½ pounds Roast Beef, cooked
1¾ cups Beef Broth
20 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.