BUTTERED RICE

Menu Portion: ½ cup
Puree Portion: #10 scoop

NUTRITIONAL INFORMATION

Calories: 132
Fat: 5 grams
Protein: 3 grams
Carbohydrates: 18 grams

Ingredients

For 4 serving(s)
  • 1.5 cups Rice, cooked
  • 4 tsp Margarine
  • 9 Tbsp Whole Milk
  • 3 strokes SimplyThick gel

Directions

CCP: Cook rice in salted, boiling water.

Cook until soft and slightly overcooked.

Drain rice and rinse in cold water.

Place cooled rice in food processing bowl. Do not fill more than 2/3 full.

Process rice, SimplyThick gel, margarine, and milk for 3-4 minutes until creamy and smooth.

CCP: Place in pan, cover and reheat to 160° F.

CCP: Place on steam table.

Stir before serving.

Other Serving Sizes

10 SERVINGS

3¾ cups Rice, cooked
10 tsp Margarine
1½ cups Whole Milk
8 strokes SimplyThick gel

20 SERVINGS

7½ cups Rice, cooked
1¼ cups Margarine
3 cups Whole Milk
15 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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