CHICKEN POT PIE

Menu Portion: 6 ounces
Puree Portion: 1 cup

NUTRITIONAL INFORMATION

Calories: 429
Fat: 26 grams
Protein: 13 grams
Carbohydrates: 37 grams

Ingredients

For 3 serving(s)
  • 18 ounces Chicken Pot Pie
  • 1 cup Whole Milk
  • 2 strokes SimplyThick gel

Directions

CCP: Keep chicken pot pie frozen at 0° F until ready to cook and prepare pot pie per facility recipe.

Cool chicken pot pie slightly for 10 minutes.

Place in food processing bowl and do not fill more than 2/3 full.

Process pot pie for 1-2 minutes.

Add cold milk and SimplyThick gel, process for 1 minute until smooth and creamy.

Taste chicken pot pie and season as needed.

Pour into steam table pan and cover.

CCP: Reheat to at least 165° F.

CCP: Place on steam table for service.

Stir briefly before serving.

Other Serving Sizes

10 SERVINGS

4 pounds Chicken Pot Pie 
3½ cups Whole Milk
7 strokes SimplyThick gel

20 SERVINGS

8 pounds Chicken Pot Pie 
7 cups Whole Milk
14 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

DOWNLOAD PDF

Loading...