CHICKEN POT PIE
Menu Portion: 6 ounces
Puree Portion: 1 cup
Fat: 26 grams
Protein: 13 grams
Carbohydrates: 37 grams
IngredientsFor 3 serving(s)
- 18 ounces Chicken Pot Pie
- 1 cup Whole Milk
- 2 strokes SimplyThick gel
CCP: Keep chicken pot pie frozen at 0° F until ready to cook and prepare pot pie per facility recipe.
Cool chicken pot pie slightly for 10 minutes.
Place in food processing bowl and do not fill more than 2/3 full.
Process pot pie for 1-2 minutes.
Add cold milk and SimplyThick gel, process for 1 minute until smooth and creamy.
Taste chicken pot pie and season as needed.
Pour into steam table pan and cover.
CCP: Reheat to at least 165° F.
CCP: Place on steam table for service.
Stir briefly before serving.
Other Serving Sizes
4 pounds Chicken Pot Pie
3½ cups Whole Milk
7 strokes SimplyThick gel
8 pounds Chicken Pot Pie
7 cups Whole Milk
14 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.