POTATO SALAD

Menu Portion: ½ cup
Puree Portion: #8 scoop

NUTRITIONAL INFORMATION

Calories: 195
Fat: 15 grams
Protein: 4 grams
Carbohydrates: 11 grams

Ingredients

For 5 serving(s)
  • 1.5 cups Potato Salad
  • 0.5 cups Whole Milk
  • 2 strokes SimplyThick gel

Directions

CCP: Prepare potato salad and keep at 41° F or below until ready to prepare.

Place potato salad in food processing bowl. Do not fill bowl more than 2/3 full.

Process for 2 minutes.

Add cold milk and SimplyThick gel directly to food processing bowl.

Process for 2 minutes or until smooth.

CCP: Place potato salad under refrigeration and keep at 41° F or below until ready to serve.

CCP: Keep on ice during service.

Other Serving Sizes

10 SERVINGS

3 cups Potato Salad
2½ cups Whole Milk
4 strokes SimplyThick gel

20 SERVINGS

6 cups Potato Salad
5 cups Whole Milk
8 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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