Menu Portion: 3 ounces
Puree Portion: #8 scoop
Fat: 5 grams
Protein: 20 grams
Carbohydrates: 12 grams
IngredientsFor 3 serving(s)
- 8 ounces Pork Chops
- 6 ounces Meat Broth
- 3 Tbsp Bread Crumbs
- 3 strokes SimplyThick gel
CCP: Keep pork chops refrigerated until ready to cook.
Cook according to package instructions or recipe.
Cool pork chops for puree diets for 10 minutes.
Process pork chops and broth 3 minutes until finely minced.
Add SimplyThick gel and bread crumbs.
Do not fill food processing bowl more than 2/3 full.
Process for 3 minutes.
Taste pork chops and season as necessary.
Pour into steam table pan and cover.
CCP: Reheat to at least 160° F.
CCP: Place on steam table for service.
Stir briefly before serving.
Other Serving Sizes
1 pound 10 ounces Pork Chops
1¼ cups Meat Broth
10 Tbsp Bread Crumbs
10 strokes SimplyThick gel
3¼ pounds Pork Chops
2½ cups Meat Broth
1¼ cups Bread Crumbs
20 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.