PORK CHOPS

Menu Portion: 3 ounces
Puree Portion: #8 scoop

NUTRITIONAL INFORMATION

Calories: 113
Fat: 5 grams
Protein: 20 grams
Carbohydrates: 12 grams

Ingredients

For 3 serving(s)
  • 8 ounces Pork Chops
  • 6 ounces Meat Broth
  • 3 Tbsp Bread Crumbs
  • 3 strokes SimplyThick gel

Directions

CCP: Keep pork chops refrigerated until ready to cook.

Cook according to package instructions or recipe.

Cool pork chops for puree diets for 10 minutes.

Process pork chops and broth 3 minutes until finely minced.

Add SimplyThick gel and bread crumbs.

Do not fill food processing bowl more than 2/3 full.

Process for 3 minutes.

Taste pork chops and season as necessary.

Pour into steam table pan and cover.

CCP: Reheat to at least 160° F.

CCP: Place on steam table for service.

Stir briefly before serving.

Other Serving Sizes

10 SERVINGS

1 pound 10 ounces Pork Chops
1¼ cups Meat Broth
10 Tbsp Bread Crumbs
10 strokes SimplyThick gel

20 SERVINGS

3¼ pounds Pork Chops
2½ cups Meat Broth
1¼ cups Bread Crumbs
20 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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