Menu Portion: 10 ounces
Puree Portion: 8 ounces
Fat: 14 grams
Protein: 14 grams
Carbohydrates: 4 grams
IngredientsFor 1 serving(s)
- 10 ounces Stuffed Pepper
- 3 strokes SimplyThick gel
Cook stuffed pepper in sauce per facility recipe or as purchased with label instructions.
Place stuffed pepper, sauce and SimplyThick gel in food processing bowl and process for 4 minutes.
Taste stuffed pepper and season as needed.
Pour into prepared steam table pan and cover.
CCP: Heat to at least 165° F in steamer or oven.
CCP: Place on steam table for service.
Stir briefly before serving.
Note: Use a recipe with ground beef filling; rice dilutes protein content.
Other Serving Sizes
6½ pounds Stuffed Pepper
30 strokes SimplyThick gel
13 pounds Stuffed Pepper
60 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.