PEARS

Menu Portion: ½ cup
Puree Portion: #8 scoop

NUTRITIONAL INFORMATION

Calories: 78
Fat: 0 grams
Protein: 1 grams
Carbohydrates: 20 grams

Ingredients

For 2 serving(s)
  • 1.25 cups canned Pears
  • 2 strokes SimplyThick gel

Directions

Chill pears until use.

CCP: Wash can lid before opening.

Drain pears and place in food processing bowl.

Do not fill more than 2/3 full.

Process pears until smooth.

Add SimplyThick gel and process for 1 minute.

CCP: Chill to 41° F until service.

Garnish with gelatin sprinkles or whipped topping.

Note: Calorie and carbohydrate content depend on canned juice, light or regular sugar syrup.

Other Serving Sizes

10 SERVINGS

6¼ cups canned Pears
10 strokes SimplyThick gel

20 SERVINGS

12½ cups canned Pears
20 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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