MANDARIN ORANGES

Menu Portion: ½ cup
Puree Portion: #8 scoop

NUTRITIONAL INFORMATION

Calories: 80
Fat: 0 grams
Protein: 0 grams
Carbohydrates: 19 grams

Ingredients

For 2 serving(s)
  • 1.25 cups Mandarin Oranges, canned
  • 3 strokes SimplyThick gel

Directions

Chill mandarin oranges until ready to use.

CCP: Wash can lid before opening.

Drain oranges, place in food processing bowl.

Do not fill more than 2/3 full.

Process oranges until smooth.

Add SimplyThick gel and process for 1-2 minutes.

CCP: Chill to 41° F until service.

Garnish with gelatin sprinkles or whipped topping.

Note: Calorie and carbohydrate content depend on canned juice, light or regular syrup.

Other Serving Sizes

10 SERVINGS

6¼ cups Mandarin Oranges, canned
15 strokes SimplyThick gel

20 SERVINGS

12½ Mandarin Oranges, canned
30 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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