Menu Portion: ½ cup
Puree Portion: #12 scoop
Fat: 4 grams
Protein: 3 grams
Carbohydrates: 12 grams
IngredientsFor 3 serving(s)
- 2 cups Mixed Vegetables, frozen
- 4 tsp Margarine
- 1 stroke SimplyThick gel
CCP: Keep mixed vegetables frozen at 0° F or colder until ready to cook.
Cook mixed vegetables according to menu recipe or label instructions.
Cool vegetables slightly for approximately 10 minutes.
Drain as much excess cooking liquid as possible.
Place cooked mixed vegetables in food processing bowl. Do not fill more than 2/3 full.
Process for 3-4 minutes until smooth.
Add margarine and SimplyThick gel.
Process for 1 more minute.
CCP: Place in pan, cover and reheat to 160° F.
CCP: Place on steam table.
Stir before serving.
Other Serving Sizes
6 cups Mixed Vegetables, frozen
4 Tbsp Margarine
3 strokes SimplyThick gel
12 cups Mixed Vegetables, frozen
8 Tbsp Margarine
6 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.