MEAT LOAF

Menu Portion: 3 ounces
Puree Portion: #8 scoop

NUTRITIONAL INFORMATION

Calories: 235
Fat: 12 grams
Protein: 15 grams
Carbohydrates: 8 grams

Ingredients

For 5 serving(s)
  • 6 ounces Meat Loaf
  • 0.5 cup(s) Gravy
  • 1 stroke SimplyThick gel

Directions

CCP: Prepare meat loaf per facility recipe.

Cool meat loaf slightly, approximately 10 minutes.

Process meat loaf and gravy for 4 minutes until smooth.

Add SimplyThick gel. Do not fill food

processing bowl more than 2/3 full.

Process for 2 more minutes.

Pour into steam table pan and cover.

CCP: Reheat to at least 165° F and hold until service.

Stir before serving.

Other Serving Sizes

10 SERVINGS

2 pounds Meat Loaf 
2½ cups Gravy
5 strokes SimplyThick gel

20 SERVINGS

4 pounds Meat Loaf 
5 cups Gravy
10 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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