MEATBALLS IN SAUCE

Menu Portion: 8 ounces
Puree Portion: 6 ounces, heaping

NUTRITIONAL INFORMATION

Calories: 227
Fat: 12 grams
Protein: 16 grams
Carbohydrates: 14 grams

Ingredients

For 5 serving(s)
  • 6 ounces Meatballs, cooked
  • 1 cup Marinara or Swedish Sauce
  • 2 strokes SimplyThick gel

Directions

CCP: Keep meatballs or ground beef frozen at 0° F or lower until ready to cook.

If using ground beef, thaw under refrigeration at 41° F or lower.

Cook meatballs per facility recipe or label instructions.

CCP: Prepare sauce per facility recipe or label instructions.  Heat to 165° F.

Cool meat and sauce slightly for 10 minutes and place in food processing bowl.

Add SimplyThick gel.  Do not fill food processing bowl more than 2/3 full.

Process mixture for 3 minutes.

Taste and season meatballs as needed.

Pour into steam table pan and cover.

CCP: Reheat to at least 165° F and hold until service.

Stir before serving.

Other Serving Sizes

10 SERVINGS

30 ounces Meatballs, cooked 
10 cups Marinara or Swedish Sauce
10 strokes SimplyThick gel

20 SERVINGS

60 ounces Meatballs, cooked 
1¼ quarts Marinara or Swedish Sauce
20 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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