MEATBALLS IN SAUCE
Menu Portion: 8 ounces
Puree Portion: 6 ounces, heaping
Fat: 12 grams
Protein: 16 grams
Carbohydrates: 14 grams
IngredientsFor 5 serving(s)
- 6 ounces Meatballs, cooked
- 1 cup Marinara or Swedish Sauce
- 2 strokes SimplyThick gel
CCP: Keep meatballs or ground beef frozen at 0° F or lower until ready to cook.
If using ground beef, thaw under refrigeration at 41° F or lower.
Cook meatballs per facility recipe or label instructions.
CCP: Prepare sauce per facility recipe or label instructions. Heat to 165° F.
Cool meat and sauce slightly for 10 minutes and place in food processing bowl.
Add SimplyThick gel. Do not fill food processing bowl more than 2/3 full.
Process mixture for 3 minutes.
Taste and season meatballs as needed.
Pour into steam table pan and cover.
CCP: Reheat to at least 165° F and hold until service.
Stir before serving.
Other Serving Sizes
30 ounces Meatballs, cooked
10 cups Marinara or Swedish Sauce
10 strokes SimplyThick gel
60 ounces Meatballs, cooked
1¼ quarts Marinara or Swedish Sauce
20 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.