MACARONI AND CHEESE

Menu Portion: 1 cup
Puree Portion: 1 cup

NUTRITIONAL INFORMATION

Calories: 460
Fat: 8.5 grams
Protein: 13 grams
Carbohydrates: 50 grams

Ingredients

For 3 serving(s)
  • 3 cups Macaroni and Cheese
  • 1 cup Whole Milk
  • 5 strokes SimplyThick gel

Directions

CCP: Prepare macaroni and cheese per facility recipe.

Cool slightly after cooking for approximately 10 minutes at room temperature.

Process for 30 seconds, do not fill food processing bowl more than 2/3 full.

Add cold milk and SimplyThick gel.

Process for 2 minutes.  Scrape down bowl as necessary halfway through processing.

Pour into steam table pan and cover.

CCP: Reheat to 160° F for service.

Taste macaroni and cheese, season as needed

CCP: Place on steam table, hold for service.

Note: If dish is saucy with cheese sauce, less SimplyThick gel may be needed.  A key to success is to cool the dish first.

Nutrition content will vary with original recipe.  Adding cheese sauce as garnish will add to recipe contents.

Other Serving Sizes

10 SERVINGS

2½ quarts Macaroni and Cheese 
3 1/3 cups Whole Milk
17 strokes SimplyThick gel

20 SERVINGS

1¼ gallons Macaroni and Cheese 
6½ cups Whole Milk
32 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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