MACARONI AND CHEESE
Menu Portion: 1 cup
Puree Portion: 1 cup
Fat: 8.5 grams
Protein: 13 grams
Carbohydrates: 50 grams
IngredientsFor 3 serving(s)
- 3 cups Macaroni and Cheese
- 1 cup Whole Milk
- 5 strokes SimplyThick gel
CCP: Prepare macaroni and cheese per facility recipe.
Cool slightly after cooking for approximately 10 minutes at room temperature.
Process for 30 seconds, do not fill food processing bowl more than 2/3 full.
Add cold milk and SimplyThick gel.
Process for 2 minutes. Scrape down bowl as necessary halfway through processing.
Pour into steam table pan and cover.
CCP: Reheat to 160° F for service.
Taste macaroni and cheese, season as needed
CCP: Place on steam table, hold for service.
Note: If dish is saucy with cheese sauce, less SimplyThick gel may be needed. A key to success is to cool the dish first.
Nutrition content will vary with original recipe. Adding cheese sauce as garnish will add to recipe contents.
Other Serving Sizes
2½ quarts Macaroni and Cheese
3 1/3 cups Whole Milk
17 strokes SimplyThick gel
1¼ gallons Macaroni and Cheese
6½ cups Whole Milk
32 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.