MEAT LASAGNA

Menu Portion: 6 ounces
Puree Portion: #6 scoop

NUTRITIONAL INFORMATION

Calories: 352/325
Fat: 33/35 grams
Protein: 23/21 grams
Carbohydrates: 14/12 grams

Ingredients

For 2 serving(s)
  • 12.75 ounces Meat Lasagna
  • 0.5 cup(s) Whole Milk or Tomato Sauce
  • 2 strokes SimplyThick gel

Directions

CCP: Cook lasagna according to preparation

instructions (label or recipe).

Cool slightly after cooking but not over 10

minutes at room temperature.

Place in food processing bowl and process for 3

minutes until blended.

Add cold milk or tomato sauce and

SimplyThick gel.

Taste and season lasagna as needed.

Process for 2 minutes.

Pour into steam table pan and cover.

CCP: Reheat to at least 165° F.

Stir before serving.

Other Serving Sizes

10 SERVINGS

2¾ pounds Meat Lasagna 
1¾ cups Whole Milk or Tomato Sauce
7 strokes SimplyThick gel

20 SERVINGS

5¼ pounds Meat Lasagna 
3½ cups Whole Milk or Tomato Sauce
13 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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