Menu Portion: 6 ounces
Puree Portion: #6 scoop
Fat: 33/35 grams
Protein: 23/21 grams
Carbohydrates: 14/12 grams
IngredientsFor 2 serving(s)
- 12.75 ounces Meat Lasagna
- 0.5 cup(s) Whole Milk or Tomato Sauce
- 2 strokes SimplyThick gel
CCP: Cook lasagna according to preparation
instructions (label or recipe).
Cool slightly after cooking but not over 10
minutes at room temperature.
Place in food processing bowl and process for 3
minutes until blended.
Add cold milk or tomato sauce and
Taste and season lasagna as needed.
Process for 2 minutes.
Pour into steam table pan and cover.
CCP: Reheat to at least 165° F.
Stir before serving.
Other Serving Sizes
2¾ pounds Meat Lasagna
1¾ cups Whole Milk or Tomato Sauce
7 strokes SimplyThick gel
5¼ pounds Meat Lasagna
3½ cups Whole Milk or Tomato Sauce
13 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.