HASH BROWNED POTATOES

Menu Portion: 3 ounces
Puree Portion: #8 scoop

NUTRITIONAL INFORMATION

Calories: 165
Fat: 11 grams
Protein: 2 grams
Carbohydrates: 16 grams

Ingredients

For 3 serving(s)
  • 9.7 ounces Hash Brown Patties (aprox 5 patties)
  • 1 cup Meat Broth
  • 2 Tbsp Vegetable Oil
  • 2 strokes SimplyThick gel

Directions

CCP: Keep hash browned patties frozen at 0° For less until ready to cook.

Cook according to package instructions.

Cool slightly for 10 minutes.

Place in food processing bowl. Do not fill more than 2/3 full.

Add SimplyThick gel, broth and oil.

Process for 5 minutes (necessary to process all crisp potatoes).

CCP: Place in pan, cover and reheat to 160° F.

CCP: Place on steam table.

Other Serving Sizes

10 SERVINGS

32 ounces Hash Browned Patties
3 1/3 cups Meat Broth
6 Tbsp Vegetable Oil
7 strokes SimplyThick gel

20 SERVINGS

64 ounces Hash Browned Patties
3 2/3 cups Meat Broth
¾ cup Vegetable Oil
14 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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