Menu Portion: ½ cup
Puree Portion: #12 scoop
Fat: 4 grams
Protein: 1 grams
Carbohydrates: 4 grams
IngredientsFor 4 serving(s)
- 2 cups Green Beans, frozen
- 4 tsp Margarine
- 1 stroke SimplyThick gel
CCP: Keep green beans frozen at 0° F or colder until ready to cook.
Cook green beans according to menu recipe or label instructions.
Cool green beans slightly for approximately 10 minutes.
Drain as much excess cooking liquid as possible.
Place cooled green beans in food processing bowl.
Do not fill more than 2/3 full.
Process for 3 minutes until smooth.
Add margarine and SimplyThick gel.
Process for 1 more minute.
CCP: Place in pan, cover and reheat to 160° F.
CCP: Place on steam table.
Stir before serving.
Other Serving Sizes
5 cups Green Beans, frozen
4 Tbsp Margarine
3 strokes SimplyThick gel
10 cups Green Beans, frozen
8 Tbsp Margarine
5 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.