FRIED CHICKEN

Menu Portion: 4 ounces (with bone)
Puree Portion: #6 scoop

NUTRITIONAL INFORMATION

Calories: 296
Fat: 19 grams
Protein: 17 grams
Carbohydrates: 14 grams

Ingredients

For 3 serving(s)
  • 12 ounces Fried Chicken, prepared
  • 9 Tbsp Chicken Broth
  • 3 strokes SimplyThick gel

Directions

CCP: Bake chicken according to facility recipe to 165° F.

Cool chicken slightly for 10 minutes.  Remove meat and skin from bone.

Portion chicken with cooked skin and place in food processing bowl. Do not fill bowl more than 2/3 full.

Process meat with skin for 1-2 minutes.

Add broth and SimplyThick gel, process for 1 minute.

Taste fried chicken and season as needed.

Pour into steam table pan and cover.

CCP: Reheat to at least 165° F.

CCP: Place on steam table for service.

Stir briefly before serving.

Other Serving Sizes

10 SERVINGS

2½ pounds Fried Chicken, prepared
2 cups Chicken Broth
10 strokes SimplyThick gel

20 SERVINGS

5 pounds Fried Chicken, prepared
4 cups Chicken Broth
20 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

DOWNLOAD PDF

Loading...