Menu Portion: 4 ounces (with bone)
Puree Portion: #6 scoop
Fat: 19 grams
Protein: 17 grams
Carbohydrates: 14 grams
IngredientsFor 3 serving(s)
- 12 ounces Fried Chicken, prepared
- 9 Tbsp Chicken Broth
- 3 strokes SimplyThick gel
CCP: Bake chicken according to facility recipe to 165° F.
Cool chicken slightly for 10 minutes. Remove meat and skin from bone.
Portion chicken with cooked skin and place in food processing bowl. Do not fill bowl more than 2/3 full.
Process meat with skin for 1-2 minutes.
Add broth and SimplyThick gel, process for 1 minute.
Taste fried chicken and season as needed.
Pour into steam table pan and cover.
CCP: Reheat to at least 165° F.
CCP: Place on steam table for service.
Stir briefly before serving.
Other Serving Sizes
2½ pounds Fried Chicken, prepared
2 cups Chicken Broth
10 strokes SimplyThick gel
5 pounds Fried Chicken, prepared
4 cups Chicken Broth
20 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.