CREAMED CORN

Menu Portion: ½ cup
Puree Portion: #8 scoop

NUTRITIONAL INFORMATION

Calories: 134
Fat: 5 grams
Protein: 2 grams
Carbohydrates: 24 grams

Ingredients

For 3 serving(s)
  • 1.5 cups Creamed Corn
  • 3 tsp Margarine
  • 6 strokes SimplyThick gel

Directions

CCP: Wash can lid before opening.

Cook corn according to menu recipe or label instructions.

Cool corn slightly for approximately 10 minutes.

Place cooled corn in food processing bowl. Do not fill more than 2/3 full.

Process corn, SimplyThick gel, and margarine for 3-4 minutes until creamy and smooth.

CCP: Place in pan, cover and reheat to 160° F.

CCP: Place on steam table.

Stir before serving.

Note: Adding 1-2 teaspoons sugar may help accent sweet corn flavor.

Other Serving Sizes

10 SERVINGS

5 cups Creamed Corn
10 tsp Margarine
20 strokes SimplyThick gel

20 SERVINGS

10 cups Creamed Corn
1¼ cups Margarine
40 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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