CORN

Menu Portion: ½ cup
Puree Portion: #8 scoop

NUTRITIONAL INFORMATION

Calories: 131
Fat: 5 grams
Protein: 3 grams
Carbohydrates: 19 grams

Ingredients

For 4 serving(s)
  • 2 cups Corn, cooked
  • 4 tsp Margarine
  • 0.75 cups Chicken Broth
  • 3 strokes SimplyThick gel

Directions

CCP: Wash can lid before opening.

Cook corn according to menu recipe or label instructions.

Cool corn slightly for approximately 10 minutes.

Drain as much excess cooking liquid as possible.

Place cooled corn in food processing bowl. Do not fill more than 2/3 full.

Process corn, SimplyThick gel, margarine, and broth for 3-4 minutes until creamy and smooth.

CCP: Place in pan, cover and reheat to 160° F.

CCP: Place on steam table.

Stir before serving.

Note: Adding 1-2 teaspoons sugar may help accent sweet corn flavor.

Other Serving Sizes

10 SERVINGS

10 cups Corn, cooked
10 tsp Margarine
2 cups Chicken Broth
8 strokes SimplyThick gel

20 SERVINGS

20 cups Corn, cooked
1¼ cups Margarine
4 cups Chicken Broth
15 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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