Menu Portion: ½ cup
Puree Portion: ½ cup, slightly heaping
Fat: 13 grams
Protein: 1 grams
Carbohydrates: 17 grams
IngredientsFor 4 serving(s)
- 1.5 cups coleslaw
- 0.25 cups Whole Milk
- 2 strokes SimplyThick gel
CCP: Prepare coleslaw and keep at 41° F or below until ready to prepare.
CCP: Keep milk chilled at or below 41° F until ready to use.
Place coleslaw in food processing bowl. Do not fill bowl more than 2/3 full.
Process for 2 minutes.
Add cold milk and SimplyThick gel to food processing bowl.
Process for 2 minutes or until smooth.
CCP: Place coleslaw under refrigeration and keep at 41° F or below until ready to serve.
CCP: Keep on ice during service.
Other Serving Sizes
3¾ cups Coleslaw
¾ cups Whole Milk
5 strokes SimplyThick gel
7½ cups Coleslaw
1⅓ cups Whole Milk
10 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.