CREAMY COLESLAW

Menu Portion: ½ cup
Puree Portion: ½ cup, slightly heaping

NUTRITIONAL INFORMATION

Calories: 180
Fat: 13 grams
Protein: 1 grams
Carbohydrates: 17 grams

Ingredients

For 4 serving(s)
  • 1.5 cups coleslaw
  • 0.25 cups Whole Milk
  • 2 strokes SimplyThick gel

Directions

CCP: Prepare coleslaw and keep at 41° F or below until ready to prepare.

CCP: Keep milk chilled at or below 41° F until ready to use.

Place coleslaw in food processing bowl. Do not fill bowl more than 2/3 full.

Process for 2 minutes.

Add cold milk and SimplyThick gel to food processing bowl.

Process for 2 minutes or until smooth.

CCP: Place coleslaw under refrigeration and keep at 41° F or below until ready to serve.

CCP: Keep on ice during service.

Other Serving Sizes

10 SERVINGS

3¾ cups Coleslaw
¾ cups Whole Milk
5 strokes SimplyThick gel

20 SERVINGS

7½ cups Coleslaw
1  cups Whole Milk
10 strokes SimplyThick gel


*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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