CHOCOLATE CHIP COOKIES

Menu Portion: 1 ounce
Puree Portion: #16 scoop

NUTRITIONAL INFORMATION

Calories: 180 
Fat: 9 grams
Protein: 3 grams
Carbohydrates: 24 grams

Ingredients

For 3 serving(s)
  • 4 ounces Chocolate Chip Cookies
  • 0.33 cup(s) Whole Milk
  • 1 stroke SimplyThick gel

Directions

CCP: Prepare cookies per facility recipe.

CCP: Keep milk refrigerated at 41° F or less

until ready to use.

Process cookies in food processing bowl until

fine crumbs, approximately 2 minutes.

Add cold milk and SimplyThick gel.

Process mixture for 2 minutes.

Portion in serving dishes/plates, garnish with

whipped topping.

CCP: Chill below 41° F until ready to serve.

Keep on ice during meal service.

Other Serving Sizes

10 SERVINGS

12 ounces Chocolate Chip Cookies
1 cup Whole Milk
3 strokes Simply Thick gel

20 SERVINGS

24 ounces Chocolate Chip Cookies
2 cups Whole Milk 
6 strokes Simply Thick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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