CARROTS

Menu Portion: ½ cup
Puree Portion: #10 scoop

NUTRITIONAL INFORMATION

Calories: 62
Fat: 4 grams
Protein: 1 grams
Carbohydrates: 6 grams

Ingredients

For 4 serving(s)
  • 2 cups Carrots, frozen
  • 4 tsp Margarine
  • 6 Tbsp Chicken Broth
  • 2 strokes SimplyThick gel

Directions

CCP: Keep carrots frozen at 0° F or colder until ready to cook.

Cook carrots according to menu recipe or label instructions.

Cool carrots slightly for approximately 10 minutes.

Drain as much excess cooking liquid as possible.

Place cooled carrots in food processing bowl.

Do not fill more than 2/3 full.

Process carrots, SimplyThick gel, margarine, and broth for 1-2 minutes until creamy and smooth.

CCP: Place in pan, cover and reheat to 160° F.

CCP: Place on steam table.

Stir before serving.

Other Serving Sizes

10 SERVINGS

5 cups Carrots, frozen
10 tsp Margarine
1 cup Chicken Broth
5 strokes SimplyThick gel

20 SERVINGS

10 cups Carrots, frozen
1¼vcups Margarine
2 cup Chicken Broth
10 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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