BEEF PATTIES

Menu Portion: 3 ounces
Puree Portion: #10 scoop

NUTRITIONAL INFORMATION

Calories: 212
Fat: 12 grams
Protein: 21 grams
Carbohydrates: 5 grams

Ingredients

For 5 serving(s)
  • 1 pound Ground Beef Patties
  • 6 ounces Beef Broth
  • 5 strokes SimplyThick gel

Directions

CCP: Keep ground beef in refrigeration below 41° F or frozen below 0° F until ready to use.

CCP: Cook ground beef patties per label instructions or recipe to 165° F.

Cool beef patties slightly, approximately for 10 minutes.

Process beef patties and beef broth 4 minutes until smooth.

Do not fill food processing bowl more than 2/3 full.

Add SimplyThick gel and process for 1 minute.

Taste beef patties and season as necessary.

Pour into steam table pan and cover.

CCP: Reheat to at least 165° F.

CCP: Place on steam table for service.

Stir briefly before serving.

Other Serving Sizes

10 SERVINGS

2 pounds Ground Beef Patties 
12 ounces Beef Broth
10 strokes SimplyThick gel

20 SERVINGS

4 pounds Ground Beef Patties 
24 ounces Beef Broth
18 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

DOWNLOAD PDF

Loading...