Menu Portion: 3 ounces
Puree Portion: #10 scoop
Fat: 12 grams
Protein: 21 grams
Carbohydrates: 5 grams
IngredientsFor 5 serving(s)
- 1 pound Ground Beef Patties
- 6 ounces Beef Broth
- 5 strokes SimplyThick gel
CCP: Keep ground beef in refrigeration below 41° F or frozen below 0° F until ready to use.
CCP: Cook ground beef patties per label instructions or recipe to 165° F.
Cool beef patties slightly, approximately for 10 minutes.
Process beef patties and beef broth 4 minutes until smooth.
Do not fill food processing bowl more than 2/3 full.
Add SimplyThick gel and process for 1 minute.
Taste beef patties and season as necessary.
Pour into steam table pan and cover.
CCP: Reheat to at least 165° F.
CCP: Place on steam table for service.
Stir briefly before serving.
Other Serving Sizes
2 pounds Ground Beef Patties
12 ounces Beef Broth
10 strokes SimplyThick gel
4 pounds Ground Beef Patties
24 ounces Beef Broth
18 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.