BAKED HAM

Menu Portion: 3 ounces
Puree Portion: #8 scoop

NUTRITIONAL INFORMATION

Calories: 126
Fat: 6 grams
Protein: 17 grams
Carbohydrates: 0 grams

Ingredients

For 3 serving(s)
  • 6 ounces Ham, cooked
  • 0.25 cup(s) Ham Broth
  • 2 strokes SimplyThick gel

Directions

CCP: Keep meat refrigerated until ready to cook.

CCP: Cook ham according to recipe or label instructions to a temperature of 165° F.

Let ham cool slightly before processing, approximately 10 minutes.

Place ham, broth, and SimplyThick get in food processing bowl.

Process for 2-3 minutes.

Pour into steam table pan and cover.

CCP: Reheat to at least 160° F.

CCP: Place on steam table for service.

Stir briefly before serving.

Other Serving Sizes

10 SERVINGS

30 ounces Ham, cooked 
1¼ cup Ham Broth
7½ strokes SimplyThick gel

20 SERVINGS

3¾ pounds Ham, cooked
2½ cup Ham Broth
15 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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