BAKED FISH

Menu Portion: 2 ounces
Puree Portion: #10 scoop

NUTRITIONAL INFORMATION

Calories: 100
Fat: 4 grams
Protein: 14 grams
Carbohydrates: 1 grams

Ingredients

For 3 serving(s)
  • 6 ounces Baked Fish, Cod
  • 0.25 cup(s) Chicken Broth
  • 3 strokes SimplyThick gel
  • Lemon Juice to taste

Directions

Prepare fish per recipe instructions.  Let cool slightly for processing.

Process fish for 3 minutes until smooth.

Add chicken broth and SimplyThick gel.

Process for 3 minutes until smooth.

Taste fish and season as needed.

Pour into steam table pan and cover.

CCP: Reheat to at least 165° F and hold until service.

Stir before serving.

Other Serving Sizes

10 SERVINGS

1¼ pounds Baked Fish, Cod 
1 cup Chicken Broth
10 strokes SimplyThick gel
Lemon Juice to taste

20 SERVINGS

2½ pounds baked fish, Cod
2 cups Chicken Broth
20 strokes SimplyThick gel
Lemon Juice to taste

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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