Menu Portion: 2 ounces
Puree Portion: #12 scoop
Fat: 8 grams
Protein: 16 grams
Carbohydrates: 0 grams
IngredientsFor 3 serving(s)
- 6 ounces Baked Chicken, boneless
- 0.25 cup(s) Chicken Broth
- 2 strokes SimplyThick gel
CCP: Bake chicken according to facility recipe to 165° F.
Cool chicken slightly for 10 minutes. Remove meat and skin from bone.
Portion chicken and place in food processing bowl. Do not fill bowl more than 2/3 full.
Process meat for 1-2 minutes.
Add broth and SimplyThick gel, process for 1 minute.
Taste chicken and season as needed.
Pour into steam table pan and cover.
CCP: Reheat to at least 165° F.
CCP: Place on steam table for service.
Stir briefly before serving.
Other Serving Sizes
1¼ pounds Chicken
1 cup Chicken Broth
5 strokes SimplyThick gel
2½ pounds Chicken
2 cup Chicken Broth
10 strokes SimplyThick gel
*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.