BAKED CHICKEN

Menu Portion: 2 ounces
Puree Portion: #12 scoop

NUTRITIONAL INFORMATION

Calories: 138
Fat: 8 grams
Protein: 16 grams
Carbohydrates: 0 grams

Ingredients

For 3 serving(s)
  • 6 ounces Baked Chicken, boneless
  • 0.25 cup(s) Chicken Broth
  • 2 strokes SimplyThick gel

Directions

CCP: Bake chicken according to facility recipe to 165° F.

Cool chicken slightly for 10 minutes.  Remove meat and skin from bone.

Portion chicken and place in food processing bowl. Do not fill bowl more than 2/3 full.

Process meat for 1-2 minutes.

Add broth and SimplyThick gel, process for 1 minute.

Taste chicken and season as needed.

Pour into steam table pan and cover.

CCP: Reheat to at least 165° F.

CCP: Place on steam table for service.

Stir briefly before serving.

Other Serving Sizes

10 SERVINGS

1¼ pounds Chicken 
1 cup Chicken Broth
5 strokes SimplyThick gel

20 SERVINGS

2½ pounds Chicken
2 cup Chicken Broth
10 strokes SimplyThick gel

*NOTE: CCP STANDS FOR CRITICAL CONTROL POINT. IT IS USED BY FOOD SERVICE PROFESSIONALS FOR FOOD SAFETY PURPOSES.

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