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GARLIC PARMESAN SWEET POTATO FRIES
- 4 medium sweet potatoes, peeled and cut into 1½" thick fries
- 1 - 4oz bag Garlic Parmesan Plentils
- 2-3 T. olive oil
Preheat oven to 375°
Line 2 baking sheets with parchment paper
Grind Plentils into crumbs and place in a shallow dish
Toss the sweet potato fries with 2-3 T. olive oil and roll in the Plentil crumbs (easiest if you do it one by one).
Place fries on a baking sheet, leaving room between, and pop the trays in the oven for 15 minutes.
Flip fries over and bake for another 12-15 minutes until lightly browned and crispy.