Your shopping cart is currently empty.
CURRY CHICKEN with MILLET BEACH BASH PILAF
- 1 C. Enjoy Life Not Nuts Beach Bash Seed & Fruit
- 2 T. curry powder
- 1 yellow onion, finely diced
- 6 carrots, finely diced
- 2 cloves garlic, minced
- 4 small chicken breast, diced
- 3 C. steamed millet
- 1 bunch green onions, thickly sliced
- 2 handfuls baby spinach, lightly chopped
- ½ C. minced cilantro
- 1 lime
DIRECTIONSAdd the Beach Bash and curry powder to a large nonstick sauté pan. Warm over medium heat until curry is toasted and fragrant and coating the Beach Bash. Remove to small bowl
Add a good glug of olive oil to the same sauté pan. Add the diced onion and carrots and sauté for 3-4 minutes until lightly softened.
Add the minced garlic and diced chicken breasts to the pan and sauté until chicken is opaque and cooked through, about 7-8 minutes. And another little glug of olive oil and the steamed millet and green onions, stir to combine sauté another 5-6 minutes until millet is lightly toasted.
Remove pan from heat and add back the curry toasted Beach Bash and then the chopped baby spinach and minced cilantro. Finish with a squeeze of lime juice and additional salt, if needed.