CURRY CHICKEN with MILLET BEACH BASH PILAF

Ingredients

  • 1 C. Enjoy Life Not Nuts Beach Bash Seed & Fruit
  • 2 T. curry powder
  • 1 yellow onion, finely diced
  • 6 carrots, finely diced
  • 2 cloves garlic, minced
  • 4 small chicken breast, diced
  • 3 C. steamed millet
  • 1 bunch green onions, thickly sliced 
  • 2 handfuls baby spinach, lightly chopped
  • ½ C. minced cilantro
  • 1 lime

DIRECTIONS

Add the Beach Bash and curry powder to a large nonstick sauté pan. Warm over medium heat until curry is toasted and fragrant and coating the Beach Bash. Remove to small bowl
Add a good glug of olive oil to the same sauté pan. Add the diced onion and carrots and sauté for 3-4 minutes until lightly softened.
Add the minced garlic and diced chicken breasts to the pan and sauté until chicken is opaque and cooked through, about 7-8 minutes. And another little glug of olive oil and the steamed millet and green onions, stir to combine sauté another 5-6 minutes until millet is lightly toasted.
Remove pan from heat and add back the curry toasted Beach Bash and then the chopped baby spinach and minced cilantro. Finish with a squeeze of lime juice and additional salt, if needed.
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